𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Separation of compounds from gasifier tars by extraction with supercritical carbon dioxide

✍ Scribed by Ian K. Barker; Keith D. Bartle; Anthony A. Clifford; Jacob P. Kithinji; Gavin F. Shilstone; T.Rowland Phillips; Glyn Thomas

Book ID
107756379
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
529 KB
Volume
68
Category
Article
ISSN
0016-2361

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Prediction of solubilities for tar extra
Prediction of solubilities for tar extraction by supercritical carbon dioxide
✍ Keith D. Bartle; Anthony A. Clifford; Gavin F. Shilstone πŸ“‚ Article πŸ“… 1989 πŸ› Elsevier Science 🌐 English βš– 486 KB

Predictions are given for the solubilities of four compounds (naphthalene, phenanthrene, phenol, and 2-naphthol) in carbon dioxide at six temperatures between 40 "C and 100 "C and pressures up to 240 bar. The data are intended to be relevant to the extraction of coal-gasification tars. The Peng-Robi

Extraction of flavors from milk fat with
Extraction of flavors from milk fat with supercritical carbon dioxide
✍ A.B. de Haan; J. de Graauw; J.E. Schaap; H.T. Badings πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 413 KB

Next to triglycerides, milk fat contains a large number of components (lactones, ketones, aldehydes) that provide milk fat with its characteristic flavor. In this study, supercritical carbon dioxide has been found to be a good solvent for the extraction of these flavor components from milk fat. Conc