Separation of astaxanthin from red yeast Phaffia rhodozyma by supercritical carbon dioxide extraction
β Scribed by Gio-Bin Lim; Sang-Yun Lee; Eun-Kyu Lee; Seung-Joo Haam; Woo-Sik Kim
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 299 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1369-703X
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π SIMILAR VOLUMES
Dioxins and dibenzofurans are suspected to be quite toxic. They are fat soluble, and therefore, accumulate in fat-rich tissues (e.g., fish liver) and in products like milk. They have been detected in a large amount of food raw materials. Therefore it is urgent to find ways to purify such materials.
Dioxins and dibenzofurans are chlorinated toxic compounds. They are formed in many different processes involving chlorine. They are found everywhere in nature. As they are nonpolar they accumulate in fat containing environments and are, for example, found in breast milk, fatty fish, and cod liver oi