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Super acid catalyzed dimerization of fatty acids derived from safflower oil and dehydrated castor oil

✍ Scribed by R. A. Rajadhyaksha; D. D. Chaudharl; G. W. Joshi

Book ID
112776911
Publisher
Springer-Verlag
Year
1988
Tongue
English
Weight
451 KB
Volume
65
Category
Article
ISSN
0003-021X

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Preparation of Isocyanates from Linseed,
Preparation of Isocyanates from Linseed, Safflower and Tall Oil Fatty Acids: I
✍ Rheineck, A. E. ;Shulman, Sol πŸ“‚ Article πŸ“… 1968 πŸ› John Wiley and Sons βš– 602 KB

Fatty acids from linseed, safflower and tall oils were converted to the corresponding isocyanates by two methods. In the first method linseed and safflower fatty acids were converted to the acid chloride either with thionyl chloride or oxalyl chloride and the acid chlorides were converted to the azi