Preparation of Isocyanates from Linseed,
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Rheineck, A. E. ;Shulman, Sol
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Article
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1968
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John Wiley and Sons
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Fatty acids from linseed, safflower and tall oils were converted to the corresponding isocyanates by two methods. In the first method linseed and safflower fatty acids were converted to the acid chloride either with thionyl chloride or oxalyl chloride and the acid chlorides were converted to the azi