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Selectivity of lipases: isolation of fatty acids from castor, coriander, and meadowfoam oils

✍ Scribed by Thomas A. Foglia; Kerby C. Jones; Philip E. Sonnet

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
72 KB
Volume
102
Category
Article
ISSN
1438-7697

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The presence of a hydroxyl group, in addition to an olefinic linkage, in the predominating fatty acid of castor oil gives this vegetable oil many unique and interesting properties. It has been known for a long time as an industrial fluid and also has reputation for its medical use. Moreover, castor