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Sunflower Protein Concentrates and Isolates’ Low in Polyphenols and Phytate

✍ Scribed by MOHAMMAD SAEED; MUNIR CHERYAN

Book ID
108813792
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
728 KB
Volume
53
Category
Article
ISSN
0022-1147

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## Abstract The solubility pattern of phytates, chlorogenic acid and protein in sunflower seed meal is used as basis for the preparation of a protein concentrate low in the first two ingredients. Single step extraction (water as solvent) at pH value of 4.6 and solvent:meal ratio of 10:1 results in