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Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

✍ Scribed by Pablo R. Salgado; Sara E. Molina Ortiz; Silvana Petruccelli; Adriana N. Mauri


Book ID
107494689
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
443 KB
Volume
88
Category
Article
ISSN
0003-021X

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