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Summary of Invited Lee Paper and Responses to Fermentation Technology: Creative Fermentation Technology for the Future

✍ Scribed by PAMELA TOM

Book ID: 108825695
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 87 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb15489.x

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