Effects of microbial fermentation of soybean on growth performances, phosphorus availability, and antioxidant activity in diets for juvenile olive flounder (Paralichthys olivaceus)

✍ Scribed by Sung-Sam Kim; Minh Anh Pham; Kang-Woong Kim; Maeng-Hyun Son; Kyeong-Jun Lee

• Book ID: 106266687
• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 245 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0227-3