✦ LIBER ✦
Identification of the lactic acid bacteria inKimchiaccording to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis
✍ Scribed by Jung-Min Park; Jin-Ho Shin; Dan-Won Lee; Jae-Chul Song; Hyung-Joo Suh; Un-Jae Chang; Jin-Man Kim
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2010
- Tongue
- English
- Weight
- 481 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1226-7708
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