The influence of vitamin and cysteine supplementation on sulphite and sulphide formation, as well as on ATP sulfurylase activity, by two low-and two high-sulphite forming wine yeasts is examined using a defined synthetic fermentation substrate. The lowsulphite formers produce more sulphite in media
โฆ LIBER โฆ
Sulphite reductase and ATP sulfurylase in low- and high-sulphite forming wine yeasts
โ Scribed by P. Bonish; R. Eschenbruch
- Book ID
- 104770024
- Publisher
- Springer
- Year
- 1976
- Tongue
- English
- Weight
- 318 KB
- Volume
- 109
- Category
- Article
- ISSN
- 0302-8933
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