✦ LIBER ✦
Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD)
✍ Scribed by P. Romano; G. Suzzi; V. Brandolini; E. Menziani; P. Domizio
- Book ID
- 111190236
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 334 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0266-8254
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