Irradiated foods can be detected by thermoluminescence (TL) of contaminating minerals. Altogether about 300 lots of herbs, spices, berries, mushrooms and seafood were studied by the TL method. Irradiated herbs and spices were easily differentiated from unirradiated ones two years after irradiation o
β¦ LIBER β¦
Suitability of Thermoluminescence for the Detection of Irradiated Chicken and Fish
β Scribed by S. Atta; A. Sattar; A. Ahmad; I. Ali; S.A. Nagra; T. Ahmad
- Book ID
- 110366895
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 44 KB
- Volume
- 250
- Category
- Article
- ISSN
- 1588-2780
No coin nor oath required. For personal study only.
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