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SUITABILITY OF THE WARNER-BRATZLER SHEAR FOR TEXTURAL MEASUREMENTS OF FISH PROTEIN GELS

โœ Scribed by K. VARELTZIS; E.M. BUCK

Book ID
111341274
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
377 KB
Volume
10
Category
Article
ISSN
0146-9428

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โœ Veland, Jon Olav; Torrissen, Ole J ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 183 KB

Muscle texture measurements were performed on Atlantic salmon (Salmo salar) using two different instrumental methods; The Texture Proยฎle Analysis, which is a uniaxial compression test, and the WarnerยฑBrazler shear test. The performances of the two tests were evaluated as to their ability to differen