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Suitability of Dukat strawberries for studying effects on shelf life of irradiation combined with cold storage

✍ Scribed by Henryk Żegota


Book ID
112468773
Publisher
Springer
Year
1988
Tongue
English
Weight
345 KB
Volume
187
Category
Article
ISSN
0044-3026

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The vitamin C content of four varieties of strawberry was determined before and after treatment with ionising radiation at doses of 1, 2 or 3 kGy and after storage for 5 and 10 days at 6¡C, and also in potatoes which, having been allowed a period of one month to recover from the e †ects of post-harv