✦ LIBER ✦
Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold Storage (4
✍ Scribed by Günlü, Ali; Koyun, Ebru
- Book ID
- 121633200
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 238 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1935-5130
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