Sugar Fermentation Characteristics, Antibiotic Sensitivity and Fatty Acid Composition of Streptococcus bovis

Fermentation of alfalfa wet-fractionatio

Fermentation of alfalfa wet-fractionation liquids to volatile fatty acids by Streptococcus bovis and Megasphaera elsdenii

✍ Weimer, P.J.; Digman, M.F. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 542 KB

Characterisation of ovine Bordetella par

Characterisation of ovine Bordetella parapertussis isolates by analysis of specific endotoxin (lipopolysaccharide) epitopes, filamentous haemagglutinin production, cellular fatty acid composition and antibiotic sensitivity

✍ J.F. Porter; K. Connor; A. van der Zee; F. Reubsaet; P. Ibsen; I. Heron; R. Chab 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 535 KB

Characterisation of ovine Bordetella par

Characterisation of ovine Bordetella parapertussis isolates by analysis of specific endotoxin (lipopolysaccharide) epitopes, filamentous haemagglutinin production, cellular fatty acid composition and antibiotic sensitivity

✍ J.F. Porter; K. Connor; A. van Der Zee; F. Reubsaet; P. Ibsen; I. Heron; R. Chab 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 508 KB

Effect of fish oil and sunflower oil on

Effect of fish oil and sunflower oil on rumen fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet

✍ P.G. Toral; K.J. Shingfield; G. Hervás; V. Toivonen; P. Frutos 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 298 KB

Physico-chemical characteristics and fre

Physico-chemical characteristics and free fatty acid composition of dry fermented mutton sausages as affected by the use of various combinations of starter cultures and spices

✍ Lihua Zhao; Ye Jin; Changwei Ma; Huanlu Song; Hui Li; Zhenyu Wang; Shan Xiao 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 200 KB

Supplementation of increasing amounts of

Supplementation of increasing amounts of linseed oil to dairy cows fed total mixed rations: Effects on digestion, ruminal fermentation characteristics, protozoal populations, and milk fatty acid composition

✍ C. Benchaar; G.A. Romero-Pérez; P.Y. Chouinard; F. Hassanat; M. Eugene; H.V. Pet 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 182 KB