✦ LIBER ✦
Fermentation of alfalfa wet-fractionation liquids to volatile fatty acids by Streptococcus bovis and Megasphaera elsdenii
✍ Scribed by Weimer, P.J.; Digman, M.F.
- Book ID
- 121430932
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 542 KB
- Volume
- 142
- Category
- Article
- ISSN
- 0960-8524
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