𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sugar Changes in the Banana during Ripening

✍ Scribed by Poland, G. L.; Manion, J. L.; Brenner, M. W.; Harris, P. L.

Book ID
120551551
Publisher
American Chemical Society
Year
1938
Weight
476 KB
Volume
30
Category
Article
ISSN
0019-7866

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Textural changes of banana and plantain
Textural changes of banana and plantain pulp during ripening
✍ Kajuna, Silas T A R; Bilanski, Walter K; Mittal, Gauri S πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 247 KB πŸ‘ 1 views

Green banana and plantain fruits were treated with ethylene or kept untreated, then stored in environmental chambers at 13, 16, 20 and 25Β‘C for 8 days. On daily basis, cylindrical samples of the fruits were compressed twice at 50 mm min~1 to 75% of the original height. Changes in the textural proper