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Changes in aromatic components of banana during ripening and air-drying

✍ Scribed by N Boudhrioua; P Giampaoli; C Bonazzi

Book ID
117171909
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
604 KB
Volume
36
Category
Article
ISSN
1096-1127

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πŸ“œ SIMILAR VOLUMES

Textural changes of banana and plantain
Textural changes of banana and plantain pulp during ripening
✍ Kajuna, Silas T A R; Bilanski, Walter K; Mittal, Gauri S πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 247 KB πŸ‘ 1 views

Green banana and plantain fruits were treated with ethylene or kept untreated, then stored in environmental chambers at 13, 16, 20 and 25Β‘C for 8 days. On daily basis, cylindrical samples of the fruits were compressed twice at 50 mm min~1 to 75% of the original height. Changes in the textural proper