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SUGAR-AMINO ACID INTERACTION IN THE DIFFUSATE OF WATER EXTRACT OF BEEF AND MODEL SYSTEMS

✍ Scribed by AARON E. WASSERMAN; ANN MARIE SPINELLI

Book ID
108799273
Publisher
Institute of Food Technologists
Year
1970
Tongue
English
Weight
642 KB
Volume
35
Category
Article
ISSN
0022-1147

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## Abstract Plants of three hard red winter wheat varieties differing in their resistance to attack by hessian fly (__Mayetiola destructor__ Say) were compared at the fourth leaf stage for their content of constituents extractable by 80% ethanol. Eleven amino‐acids, five organic acids and two inorg