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A model study of the intermolecular interactions of amino acids in aqueous solution: The glycine-water system

✍ Scribed by Wolfgang Förner,Peter Otto,Julius Bernhardt,János J. Ladik

Publisher: Springer
Year: 1981
Tongue: English
Weight: 37 KB
Volume: 60
Category: Article
ISSN: 1432-2234
DOI: 10.1007/bf00553748

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