Color Development in a Model System During Frying: Role of Individual Amino Acids and Sugars

✍ Scribed by M.A. ROE; R.M. FAULKS

• Book ID: 108818232
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 444 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb08677.x