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Sucrose and light effects on in vitro cultures of potato, chokecherry and saskatoon berry during low temperature storage

✍ Scribed by Kris Pruski; Toyoki Kozai; Tina Lewis; Tess Astatkie; Jerzy Nowak

Book ID
110292972
Publisher
Springer
Year
2000
Tongue
English
Weight
57 KB
Volume
63
Category
Article
ISSN
0167-6857

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πŸ“œ SIMILAR VOLUMES

Effects of temperature, darkness and gel
Effects of temperature, darkness and gelling agent on long-term storage of in vitro shoot cultures of Australian woody plant species
✍ Richard R. Williams; Acram M. Taji πŸ“‚ Article πŸ“… 1987 πŸ› Springer 🌐 English βš– 292 KB

Storage of in vitro shoot cultures under reduced temperatures was investigated for eight Australian native woody plant species. Survival of multiple-shoot cultures for up to 12 months was best at 10 Β°C in the light. Darkness increased the extent of vitrification and lower temperatures reduced surviv