𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Substrate particle size reduction by Bacillus coagulans in solid-state fermentation

✍ Scribed by M.P. Nandakumar; M.S. Thakur; K.S.M.S. Raghavarao; N.P. Ghildyal

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
556 KB
Volume
18
Category
Article
ISSN
0141-0229

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Production of a lipopeptide antibiotic,
Production of a lipopeptide antibiotic, surfactin, by recombinant Bacillus subtilis in solid state fermentation
✍ Akihiro Ohno; Takashi Ano; Makoto Shoda πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 577 KB

Production of a lipopeptide antibiotic, surfactin, in solid state fermentation (SSF) on soybean curd residue, Okara, as a solid substrate was carried out using Bacillus subtilis MI113 with a recombinant plasmid pC112, which contains lpa-14, a gene related to surfactin production cloned at our labora

Protease production by Aspergillus oryza
Protease production by Aspergillus oryzae in solid-state fermentation using agroindustrial substrates
✍ Jarun Chutmanop; Sinsupha Chuichulcherm; Yusuf Chisti; Penjit Srinophakun πŸ“‚ Article πŸ“… 2008 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 360 KB

## Abstract **BACKGROUND:** An inexpensive and readily available agroindustrial substrate such as rice bran can be used to produce cheap commercial enzymes by solid‐state fermentation. This work investigates the production of food‐grade proteases by solid‐state fermentation using readily available

Alpha-amylase production by Bacillus sub
Alpha-amylase production by Bacillus subtilis CM3 in solid state fermentation using cassava fibrous residue
✍ M.R. Swain; R.C. Ray πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 636 KB

## Abstract In extraction of starch from cassava (__Manihot esculenta__ Crantz), one of the major solid waste released is fibrous residues which constitute 15–20% by weight of the cassava chips/tuber processed. Production of __Ξ±__ ‐amylase under solid state fermentation by __Bacillus subtilis__ CM3