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Effect of particle size of substrate of enzyme production in solid-state fermentation

✍ Scribed by Ashok Pandey


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
274 KB
Volume
37
Category
Article
ISSN
0960-8524

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Solid substrate fermentation (SSF) is a process where the substrate is a moist solid, which is insoluble in water but not suspended in water. In this study SSF of Bacillus subtilis (ATCC 21556) was used to produce an enzyme of commercial importance, a-amylase, using as a substrate potato peel. To en