๐”– Bobbio Scriptorium
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Submerged Production of Edible Mushroom Mycelium

โœ Scribed by Martin, A.M.


Book ID
123262945
Publisher
Elsevier
Year
1982
Weight
283 KB
Volume
15
Category
Article
ISSN
0315-5463

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## Abstract The process for the production of mushroom mycelium for food purposes has great potentiality. It would offer a simple, mechanized, inexpensive method for producing a nutritious food. Mushroom mycelium can be cultivated in submerged liquid culture on simple carbohydrate and nitrogen comp