The Production of Mushroom Mycelium (Agaricus campestris) in Submerged Culture
โ Scribed by HUMFELD, H.
- Book ID
- 121141729
- Publisher
- American Association for the Advancement of Science
- Year
- 1948
- Tongue
- English
- Weight
- 59 KB
- Volume
- 107
- Category
- Article
- ISSN
- 0036-8075
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๐ SIMILAR VOLUMES
## Abstract The process for the production of mushroom mycelium for food purposes has great potentiality. It would offer a simple, mechanized, inexpensive method for producing a nutritious food. Mushroom mycelium can be cultivated in submerged liquid culture on simple carbohydrate and nitrogen comp
BACKGROUND: As worldwide interest in healthy and delicious meat analogues increases, the texture of these products has become an important indicator of quality. Mycoprotein as fungal mycelium could provide a distinctive chewing sensation; however, the unfavorable consumer perception of fungal myceli