๐”– Bobbio Scriptorium
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Production of Mushroom Mycelium in Supplemented Peat Extract

โœ Scribed by Bailey, Valerie I.; Martin, Antonio M.


Book ID
122614774
Publisher
Elsevier
Year
1984
Weight
980 KB
Volume
17
Category
Article
ISSN
0315-5463

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## Abstract The process for the production of mushroom mycelium for food purposes has great potentiality. It would offer a simple, mechanized, inexpensive method for producing a nutritious food. Mushroom mycelium can be cultivated in submerged liquid culture on simple carbohydrate and nitrogen comp