SUBJECT INDEX FOR VOLUME 14

• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 129 KB
• Volume: 14
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1006/jfca.2001.1035

✦ Synopsis

Addendum USDA's National Food and Nutrient Analysis Program: food sampling, 447 Africa Western, calcium analysis of selected foods, 37 Amazon chemical characterization of the fruit of Annona squamosa L. (SC), 227 Amino acids composition of melon (Cucumis melo Var. saccharinus) seeds, 69 Annona squamosa L. occurring in the Amazon, chemical characterization of the fruit of (SC), 227 Announcements Courses and Workshops in Food Composition, 655 Fifth International Graduate Course on Production and Use of Food Composition Data in Nutrition, 233 Food Composition Conferences and Meetings, 551, 655 Antinutrients of kernels from Cucurbitaceae species grown in Nigeria, e!ects of processing, 153 of starch and protein, e!ect of probiotic fermentation of indigenous food mixture, 601 Arbutus berry studies in its color and chemical characteristics at two mature stages, 27 Aroma-sensing devices electronic: use to assess co!ee di!erentiation* comparison with SPME gas chromatography-mass spectrometry aroma patterns, 513 Asia Southeast and East, "sh sauces produced in, 113 Asian Assist a bilingual dietary assessment program for Chinese Americans (SC), 245 Atlantic Ocean Southwest, total mercury content*"sh weight relationship in sword"sh (Xiphias gladius), 453 Australia iso#avones and coumestrol in soybeans and soybean products from, 43