SUBJECT INDEX Brazil USDA Key Foods priority list for nutrient analyses, 331 provitamin A contents of food, 196 Brazilian menhaden Chicken breast fatty acid profile, effect of frying, 277 from Rio de la Plata, lipid and fatty acid content in fillets, 163 Chlordane content ooligan grease, 32 British Columbia First Nations community, traditional food ooligan Chlorine content apple juice concentrate produced commercially, grease nutritional qualitites, 18 43 Cholesterol content organochlorine pesticide content and levels of polychlorinated biphenyl congeners, 32 cultured sturgeon, 171 ooligan grease, 18 Burriqueta from Rio de la Plata, lipid and fatty acid content ostrich meat in raw state and after cooking, 85 retail pork cuts, Canada-wide survey, 255 in fillets, 163 Chromium content selected U.S. foods, determination with graphite C furnace atomic absorption spectrometry, 290 Cisco Cadmium content consumed by James Bay Cree, composition, 148 fish consumed by James Bay Cree, 148 Climate ooligan grease, 18 effect on provitamin A content of Brazilian foods, Calcium content 196 apple juice concentrate produced commercially, Collagen content 43 bologna from northwestern Mexico, determina-Australian ready-to-eat breakfast cereals, 135 tion as quality index, 269 cultured sturgeon, 171 cultured sturgeon, 171 fish consumed by James Bay Cree, 148 Condiments fruit consumed in U.S., determination by atomic EDTA in mayonnaise, determination by on-line absorption and atomic emission spectromecoupled capillary isotachophoresis-capillary try, 301 zone electrophoresis with UV detection, 231 ooligan grease, 18 United States, chromium content, 290 peanut greens, 376 Contaminant intake spelt wheat, 81 assessment methods, overview, 243 variations due to standardized preparation for Cooking dishes and raw ingredients, 312 dry legumes, effects on inositol phosphate con-Canada tent, 2 fish consumed by James Bay Cree, composition, ostrich meat, effects on fat content, caloric value, 148 cholesterol content, and fatty acid composiinfant formulas and breast milk, selenium content, tion, 85 119 Copper content retail pork cuts, nutritional composition, survey, apple juice concentrate produced commercially, 255 43 Carbohydrate content Australian ready-to-eat breakfast cereals, 135 assays and nomenclature, editorial, 98