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Subcritical water extraction of phenolic compounds from potato peel

✍ Scribed by Pushp Pal Singh; Marleny D.A. Saldaña

Book ID: 116489081
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 762 KB
Volume: 44
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.02.006

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