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Studying the effect of nature of glass surface on immobilization of glucose isomerase

โœ Scribed by Rajendra Chopda, Viki; Narsappa Nagula, Karuna; Vitthal Bhand, Dnyaneshwar; Bhalchandra Pandit, Aniruddha


Book ID
122292904
Publisher
Elsevier
Year
2014
Tongue
English
Weight
412 KB
Volume
3
Category
Article
ISSN
1878-8181

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Whole cell immobilization of D-glucose i
โœ Dr. G. L. Shukla; K. A. Prabhu ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 252 KB

Whole cell immobilization of Lactobacillus sp. cells for D-glucose isomerase activity was done by taking well washed cell slurries of bacteria, coating them on rough surfaces of glass rods or glass slides, drying them at 50 "C to 55 "C under infra red lamp and finally treating with polyvinyl alcohol