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Studies on microbial glucose isomerase: 4. Characteristics of immobilized whole-cell glucose isomerase from Streptomyces spp.

โœ Scribed by Young H. Park; T.W. Chung; Moon H. Han


Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
599 KB
Volume
2
Category
Article
ISSN
0141-0229

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Whole cell immobilization of D-glucose i
โœ Dr. G. L. Shukla; K. A. Prabhu ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 252 KB

Whole cell immobilization of Lactobacillus sp. cells for D-glucose isomerase activity was done by taking well washed cell slurries of bacteria, coating them on rough surfaces of glass rods or glass slides, drying them at 50 "C to 55 "C under infra red lamp and finally treating with polyvinyl alcohol