✦ LIBER ✦

Study on the dimethylsulfide and dimethylsulfoni-opropionate in algae by laboratory batch cultures

✍ Scribed by Zhang Man-ping; Cui Zhen; Cui Wei; Wang Fang; Zhang Hui-zhen; Sheng Ping

Publisher: Springer
Year: 1999
Tongue: English
Weight: 258 KB
Volume: 17
Category: Article
ISSN: 0254-4059
DOI: 10.1007/bf02842831

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on the sex-ratio and adult emerg

Studies on the sex-ratio and adult emergence ofApanteles tachardiae Cam. in the laboratory culture

✍ Kulkarni, S. M. 📂 Article 📅 1965 🏛 Springer-Verlag 🌐 English ⚖ 119 KB

Effects of light wavelength and intensit

Effects of light wavelength and intensity on the production of ethanol by Saccharomyces cerevisiae in batch cultures

✍ Chin-Hang Shu; Chun-Kai Huang; Chieh-Chung Tsai 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 160 KB 👁 1 views

## Abstract BACKGROUND: Photoreceptors have been identified in __Saccharomyces cerevisae__, however, the influence of light on the performance of ethanol fermentation of __S. cerevisiae__ is not yet clear. The aims of this study are to elucidate the influence of light wavelength and intensity on th

Kinetic study on fermentation from CO2 a

Kinetic study on fermentation from CO2 and H2 using the acclimated-methanogen in batch culture

✍ Zhen Ya Zhang; Takaaki Maekawa 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 719 KB

Almtrae-Methane was produced from H, and CO2 using the acclimated-tied methanogens in a 3.7 1 fermentor in batch culture at pH 7.2 and 37°C. The Fermentation kinetics parameter for the growth of methanogens, overall mass transfer coefficient of the reactor, and the conversion rate of H, and CO, to C

Effects of aeration rate on the producti

Effects of aeration rate on the production of ergosterol and blazeispirol A by Agaricus blazei in batch cultures

✍ Chin-Hang Shu; Ko-Jung Lin 📂 Article 📅 2011 🏛 Elsevier 🌐 English ⚖ 268 KB

Effect of carbon dioxide on the formatio

Effect of carbon dioxide on the formation of α-amylase by Bacillus subtilis growing in continuous and batch cultures

✍ A. P. Gandhi; L. Kjaergaard 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 380 KB 👁 1 views

The influence of COz on the formation of a-amylase by Bacillus subtilis NCIB 8646 growing in continuous and batch cultures was investigated. Different levels of COz examined in the batch cultures stimulated the formation of a-amylase, with the highest activity being obtained using 6% COZ (v/v). The

Effects of supplementation of succinic a

Effects of supplementation of succinic acid on the production and molecular weight distribution of exopolysaccharides by Antrodia camphorata in batch cultures

✍ Chin-Hang Shu; Ming-Yeou Lung; Chun-Jun Xu 📂 Article 📅 2005 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 147 KB

## Abstract The effects of organic acid supplementation on both yields and molecular weight distributions of exopolysaccharide (EPS) of __Antrodia camphorata__ were investigated in shaker flasks and air‐lift bioreactors. In the shaker flask study, five out of six organic acid‐supplemented cultures