## Abstract The effects of culture pH on the production, molecular weight distribution and the bioactivity of polysaccharides produced by __Agaricus blazei__ were evaluated by four pHβcontrolled batch cultures. As the culture pH of each batch was controlled from 4.0 to 7.0, the maximum polysacchari
Effects of aeration rate on the production of ergosterol and blazeispirol A by Agaricus blazei in batch cultures
β Scribed by Chin-Hang Shu; Ko-Jung Lin
- Publisher
- Elsevier
- Year
- 2011
- Tongue
- English
- Weight
- 268 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1876-1070
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