## Abstract BACKGROUND: Photoreceptors have been identified in __Saccharomyces cerevisae__, however, the influence of light on the performance of ethanol fermentation of __S. cerevisiae__ is not yet clear. The aims of this study are to elucidate the influence of light wavelength and intensity on th
The effects of furfural on ethanol production by saccharomyces cereyisiae in batch culture
β Scribed by L.J. Boyer; J.L. Vega; K.T. Klasson; E.C. Clausen; J.L. Gaddy
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 802 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0961-9534
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π SIMILAR VOLUMES
Furfural was reduced to furfuryl alcohol by Saccaromyces cerevisiae with a yield of 0.97 Β± 0.01 mmol/ mmol causing a lag phase in cell growth. In the presence of 29 mM, furfural the cell-mass yield on glucose decreased from 11.0 Β± 0.1 mg/mmol (0.06 Β± 0.0006 g/g) in a reference fermentation without f
fi;?ct of temperature on the kinetics of ethanol production by Saccharomyces uvarum was investigated in the range 25-43'C. Using a mathematical model and a nonlinear computer simulation package, the kinetic parameters at each temperature were estimated. It was found that the optimal temperature for