Study on the antimicrobial activities of the capsaicin microcapsules
โ Scribed by Fubao Xing; Guoxiang Cheng; Kejing Yi
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 53 KB
- Volume
- 102
- Category
- Article
- ISSN
- 0021-8995
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The folkloric antimicrobial activities of Landolphia owrrience were investigated using ether, ethylacetate and nbutanol extracts of the leaves as well as six TLC components (A-F) of the n-butanol extract. The activities of these extracts and TLC components were investigated against Escherichia coli,
Capsaicin, the principal component of Capsicum fruits, strongly inhibited the in vitro mutagenic activity of five heterocyclic amines (HCAs) in Salmonella typhimurium strain TA98 by hamster liver microsomes. This correlated with the inhibition of microsome associated demethylation of methoxyresorufi