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Study on Rheological Behavior of Konjac Glucomannan

โœ Scribed by Chao Wang; Mei Xu; Wen-ping Lv; Pei Qiu; Yuan-yuan Gong; Dong-sheng Li

Book ID
116833526
Publisher
Elsevier
Year
2012
Tongue
English
Weight
271 KB
Volume
33
Category
Article
ISSN
1875-3892

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๐Ÿ“œ SIMILAR VOLUMES

Molecular weight effects on gelation and
Molecular weight effects on gelation and rheological properties of konjac glucomannanโ€“xanthan mixtures
โœ Dan Shen; Chao Wan; Shanjun Gao ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 211 KB

## Abstract Fractions of konjac glucomannan (KGM) with various viscosityโ€average molecular weights (__M__~v~) ranging from 4.00 ร— 10^5^ to 2.50 ร— 10^6^ were prepared by hydrolysis degradation in hydrochloride acid/ethanol. Effect of __M__~v~ of KGM on the critical gelation temperature (__T__~gel~)