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Preparation and rheological characterization of carboxymethyl konjac glucomannan

✍ Scribed by Shinsaku Kobayashi; Shigetomo Tsujihata; Naruhiro Hibi; Yoshinori Tsukamoto

Book ID: 114199923
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 119 KB
Volume: 16
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(01)00101-1

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## Abstract Carboxymethyl konjac glucomannan–chitosan (CKGM–CS) nanoparticles, which are well dispersed and stable in aqueous solution, were spontaneously prepared under very mild conditions via polyelectrolyte complexation. The physicochemical properties of the nanoparticles were identified by Zet