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Study of the use of vinasse from the cachaça production in alcoholic fermentation and in the production of single cell protein

✍ Scribed by Rafaela Cirilo Costa; Susana R. Evangelista; Silvana J. Palma; Rosane Freitas Schwan; Roberta H. Piccoli; José Guilherme Lembi Ferreira Alves

Book ID
118472466
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
63 KB
Volume
131
Category
Article
ISSN
0168-1656

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Growth energetics in the production of bacterial single cell protein from Methanol
✍ J. W. Drozd; S. J. Wren 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 464 KB

## Abstract Bacteria grown on methanol exhibit a poor efficiency of energy conservation, which is mainly due to the low P/O ratio of 1 associated with methanol oxidation. Thermodynamic considerations indicate that a P/O ratio of at least 2 is possible for this step in substrate oxidation. This low