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Study of the thermoformability of ethylene-vinyl alcohol copolymer based barrier blends of interest in food packaging applications

✍ Scribed by E. Giménez; J. M. Lagarón; L. Cabedo; R. Gavara; J. J. Saura


Book ID
101576799
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
133 KB
Volume
91
Category
Article
ISSN
0021-8995

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## Abstract The nature of the association between sorbed water and two high‐barrier hydrophilic polymers used in oxygen‐sensitive food packaging, and exhibiting opposite oxygen barrier behavior in the presence of moisture, has been studied by FT‐Raman and FT‐Infrared spectroscopy. The polymers cons