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Immobilization of β-cyclodextrin in ethylene-vinyl alcohol copolymer for active food packaging applications

✍ Scribed by Carol López-de-Dicastillo; Miriam Gallur; Ramón Catalá; Rafael Gavara; Pilar Hernandez-Muñoz


Book ID
108209456
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
527 KB
Volume
353
Category
Article
ISSN
0376-7388

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## Abstract The nature of the association between sorbed water and two high‐barrier hydrophilic polymers used in oxygen‐sensitive food packaging, and exhibiting opposite oxygen barrier behavior in the presence of moisture, has been studied by FT‐Raman and FT‐Infrared spectroscopy. The polymers cons