Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films

✍ Scribed by López-de-Dicastillo, Carol; Alonso, José M.; Catalá, Ramón; Gavara, Rafael; Hernández-Muñoz, Pilar

• Book ID: 121874243
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 840 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf1022324