Study of the Pseudo-equilibrium During Osmotic Dehydration of Apples and Its Effect on the Estimation of Water and Sucrose Effective Diffusivity Coefficients

✍ Scribed by Zúñiga, Rommy N.; Pedreschi, Franco

• Book ID: 118819887
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 412 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-011-0621-8