Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.)

✍ Scribed by Giovana Domeneghini Mercali; Lígia Damasceno Ferreira Marczak; Isabel Cristina Tessaro; Caciano Pelayo Zapata Noreña

• Book ID: 116726780
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 787 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.06.011