Effect of syrup concentration, temperature and sample geometry on equilibrium distribution coefficients during osmotic dehydration of mango

✍ Scribed by Shyam S Sablani; M Shafiur Rahman

• Book ID: 117672215
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 173 KB
• Volume: 36
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(02)00109-6