Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines

✍ Scribed by Petropulos, Violeta Ivanova; Bogeva, Elena; Stafilov, Trajče; Stefova, Marina; Siegmund, Barbara; Pabi, Nicole; Lankmayr, Ernst

• Book ID: 124105771
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 715 KB
• Volume: 165
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.05.144