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Study of the influence of carotenoid structure and individual carotenoids in the qualitative and quantitative attributes of orange juice colour

✍ Scribed by Antonio J. Meléndez-Martínez; Maria Luisa Escudero-Gilete; Isabel M. Vicario; Francisco J. Heredia

Book ID: 116488759
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 261 KB
Volume: 43
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.03.012

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