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Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

✍ Scribed by Garde-Cerdán, Teresa; Lorenzo, Cándida; Lara, José Félix; Pardo, Francisco; Ancín-Azpilicueta, Carmen; Salinas, M. Rosario

Book ID: 120223950
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 803 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf8037049

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